Frequently Asked Questions
1. Pick-up
All orders must be picked up at my home, at Uranienborg in Oslo. Delivery options are available for certain orders, see below for more information.
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Pick-up times:
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Monday - Friday: 17:00
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Saturday & Sunday: between 10:30 - 11:30
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For earlier/later pick-ups, additional fees may apply.
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2. Delivery
I only deliver orders from NOK 3000,- and up. An extra fee will be charged, depending on destination.
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3. Do you use marzipan or fondant?
All my cakes are buttercream cakes.
I do not use fondant, gum paste or marzipan to cover my cakes. I only use Swiss buttercream, to fill and frost my cakes. SMB is a meringue based buttercream. Therefore, all cakes must to be stored in a cold space, preferably the fridge. The cake must however be placed at room temperature an hour before serving.
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4. How do I place an order?
To make this process as quick and easy as possible, please fill out this form and I will get back to you as soon as possible!
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If for some reason the form is not working, please send me an email with the following information:
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Pick-up date, and preferred pick-up time
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For cake orders:
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Size
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Cake
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Filling
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Frosting
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Topping
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See Menu for different options by clicking on "Cakes" in the toolbar, and then "Custom Cakes".